Wednesday, July 2, 2008

Sweet n Sour Meatballs (Brandi Watkins)

This was a hit at bunco, so I figured I'd share the wealth! I've used this when taking meals to people as well!

1 bag (80ct.) frozen homestyle meatballs
1cup katchup
1cup brown sugar
2tsp. liquid smoke
1tsp. garlic powder
2-4tbl. apple cidar vinegar (I like alot!)
Cooked rice

Place frozen meatballs in a casserole dish. I use a baking stone. Mix Ketchup, brown sugar, liquid smoke, garlic powder, and vingar. Pour over meatballs and stir to coat. Cover and Bake at 350 degrees for 30-45min. Serve over rice.