Wednesday, May 7, 2008

White bread or dinner rolls (Anna Wilstead)

6 c. hot water
1 c. sugar
1 cube margarine
3/4 c.. powdered milk (optional)
3 Tbls salt

Set aside 2 cups of luke warm water, 3 Tbls yeast & a pinch of sugar in a bowl and cover with dish towel. Combine above ingredients in bread mixer. Add apprx. 6 to 8 cups of flour, mix for about 5 minutes. Add yeast water and mix for another 5 to 7 minutes or so. Continue to add flour until mixture pulls away from mixing bowl. I add a little oil on the sides of the mixer at the end while it’s mixing to clean off most of the dough from the sides of the mixer.
Remove from mixer and put in large bowl covered with oil , cover with a dish towel. Let rise until double in size, put in bread pans or make into rolls. Cover with dish towel. Let rise until double, bake at 350 degrees for 25-30 minutes.

1 comment:

Jamie J said...

Thanks for the bread recipe. I am going to try it in my Bosch. My bread hasn't been turning out lately, so I am ready to try something new! :)