Wednesday, May 7, 2008

Special K Bars (Anna Wilstead)

Combine the following in a sauce pan and heat on med high just until melted, stir constantly (do not let it cook, just melt)
1 cup sugar
1 cup light corn syrup
Add in......
1 1/2 cups peanut butter (creamy or crunchy) stir until melted

put 8 cups of Special K cereal in large bowl and add above mixture. Stir together until well blended. Press in bottom of Texas Sheet Cake pan (sprayed with cooking spray).

combine 1 1/2 cups of chocolate chips and 1 1/2 cups of Butterscotch chips in bowl and melt in microwave. Do this very slowly, about 30 seconds at a time. DO NOT COOK AND DO NOT LET ANY WATER GET IN THIS.

Spread on top of Special K mixture. Cool until chocolate and butterscotch chips have set up, about 1 hour or 15 minutes in refrigerator. Cut into small squares and serve. This has been my families favorite desert for many years!!!

1 comment:

Brandi Watkins said...

Thank you, thank you for posting! I've been chastising everyone for not contributing. I can't wait to try this recipe!